Template

Atlas Service Standards Audit Checklist

by Atlas Professionals, from the Community

10+

This Atlas Service Standards Audit checklist helps food service teams assess compliance across kitchens and service areas. It covers food safety plans, staff training, probe calibration, temperature monitoring and corrective actions. Review receival and storage, stock rotation, segregation of raw and ready-to-eat foods, allergen control, and daily temperature records. Evaluate preparation, cooking, cooling, and service practices, sanitation, equipment condition, espresso maintenance, and display cleanliness. Includes pest control, PPE, manual handling, chemical safety, licensing, RSA, council registrations, inductions, HR records, and site safety metrics.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Atlas Service Standards Audit Checklist

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