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ARL Folder Audit Checklist

by Mark Smith, from the Community

Downloads: 10+
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Use this daily kitchen cleaning schedule designed for The Gailes Hotel to organize and record cleaning tasks across larder, sauce, and pastry sections, plus general areas. Items include work surfaces, tables, grills, fryers, microwaves, fridges and freezers (internal and external), chargrill, stoves and ovens, Thermodyne and Rational units, food mixers, shelves, floors, dishwash area and rinse, sinks and hand wash basins, refuse containers and area, canopy filters and grease removal, kitchen walls and behind equipment, walk-in fridge, dry store, doors, trolleys, and insect electrocutors. Ideal for improving hygiene, food safety, and compliance in hotel kitchens.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.