Daily Kitchen Cleaning Schedule – The Gailes

This daily kitchen cleaning schedule for The Gailes provides a structured checklist to maintain hygiene and compliance across all stations. Tasks cover the larder, sauce, and pastry areas, including work surfaces, tables, stoves, grills, fryers, microwaves, chargrill, Thermodyne, and Rational ovens. It includes internal and external cleaning for fridges and freezers, floors, shelves, food mixers, soup kettle, refuse containers, dishwashers and rinse, dishwash area and tables, food sinks, and hand wash basins. Canopy filters, grease stripping, kitchen walls, back walls, behind equipment, walk-in fridge (front and back), dry store, dish trolleys, doors, and insect electrocutors are included to ensure comprehensive coverage and audit readiness.