Template

Arandas Front of House Service Audit Template

by Bob D'Amaral, from the Community

10+

Evaluate customer service and front of house standards across Arandas restaurants with this comprehensive service audit template. Inspect greeting and seating, server appearance, table service techniques, communication, timeliness, and upselling. Ensure staff follow hygiene and safety practices, use proper uniforms and name tags, and deliver consistent guest experiences. Customize the checklist to your store, conduct mobile inspections, and export findings to drive training and service improvements.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Ryan Carranza, from the Community
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Restaurant Customer Service Checklist

This customer service checklist helps restaurants and cafes deliver consistent guest experiences. It covers cleanliness and first impressions, service etiquette, product knowledge and upselling, and till experience and speed of service. Use it to audit staff behavior, store presentation, queue times, order accuracy, and thank-you etiquette. Ideal for front-of-house teams and managers to spot gaps, coach staff, and standardize service across locations.

by Ryan Carranza, from the Community

10+

Get

Template

Front of House Audit Checklist

Use this front of house audit checklist to review restaurant setup and service standards across entry, bar, dining room and private areas. Assess POS signage, restroom cleanliness, and team presentation, including uniforms and service style. Confirm back-of-house displays, spec books and server reports are current, and evaluate guest greeting, handheld use, engagement, attitude and management presence to deliver a consistent experience.

by Pia Burrow, from the Community

Get

Template

Front-of-House Quarterly Audit Checklist

This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.

by C jhay, from the Community

10+

Get

Template

WBCN Fire Restaurant Service Checklist

This restaurant service checklist helps teams review front-of-house operations and elevate guest experience. It covers hostess protocols from greeting and seating to reservation confirmation and guest name usage; server standards including menu knowledge, upselling, timely service, beverage, coffee, tea, iced tea, and wine service, course clearing, and check presentation; and management engagement with tables. Brand and ambiance checks include pin and professional appearance, music, lighting, and overall atmosphere. Facility condition items review walls, doors, ceilings, windows, floors, furniture, equipment, and decor. Use this audit to train staff, standardize service, and ensure consistent luxury dining execution.

by Gustavo Movilla, from the Community

20+

Get

Arandas Front of House Service Audit Template

About author

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