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Apertura de comida fresca

by Victor Ramirez, from the Community

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Esta lista de verificación guía la apertura diaria de un punto de venta de comida fresca. Incluye revisión y calibración de equipos como frapuccineras, cafeteras, capuchineras, nacheras, microondas, tortilleros y bombas de agua. Verifique limpieza, integridad, voltaje y amperaje, programación, temperaturas de operación, Brix, iluminación y seguridad eléctrica. Registre evidencias fotográficas, lecturas de instrumentos y ajustes realizados. Asegure disponibilidad de insumos, correcta inclinación y distancias, y deje constancia con firmas, fechas y observaciones para cumplir estándares de inocuidad y servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .