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Almacen 2024: Recepcion y almacenamiento de alimentos

by Chable Maroma, from the Community

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Plantilla en espanol para la gestion segura del almacen en servicios de alimentos. Cubre recepcion de materias primas, almacenamiento en anaqueles, camaras de refrigeracion y congelacion, control de temperaturas, aplicacion del metodo PEPS, integridad de envases y orden. Incluye lineamientos para manejo de productos quimicos, limpieza de coladeras y superficies, manejo de basura y clasificacion de residuos, y programa de control de plagas con evidencia requerida. Tambien define buenas practicas de higiene y EPP del personal, registros de temperaturas por turno y verificacion de equipos. Ideal para restaurantes, comedores y cocinas que buscan inocuidad y cumplimiento.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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