Almacen 2024: Recepcion y almacenamiento de alimentos
by Chable Maroma, from the Community
Plantilla en espanol para la gestion segura del almacen en servicios de alimentos. Cubre recepcion de materias primas, almacenamiento en anaqueles, camaras de refrigeracion y congelacion, control de temperaturas, aplicacion del metodo PEPS, integridad de envases y orden. Incluye lineamientos para manejo de productos quimicos, limpieza de coladeras y superficies, manejo de basura y clasificacion de residuos, y programa de control de plagas con evidencia requerida. Tambien define buenas practicas de higiene y EPP del personal, registros de temperaturas por turno y verificacion de equipos. Ideal para restaurantes, comedores y cocinas que buscan inocuidad y cumplimiento.
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