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ALL SAFE - Service technique

by Solen Quimbert, from the Community

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Ce modele ALL SAFE - Service technique aide vos equipes a verifier l'hygiene et le bon fonctionnement des installations en cuisine et en salle. Controlez le rincage regulier des conduites, la mise en service des distributeurs, les temperatures des equipements de refrigeration et congelation, le reglage du lave-vaisselle a 60 C minimum et l'execution des entretiens. Documentez chaque controle pour assurer la conformite.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.