Ce modele ALL SAFE aide a controler l hygiene du personnel en cuisine et en zone de service. Il couvre le port correct du masque, la disponibilite et le bon etat des lavemains, l approvisionnement en savon, desinfectant et serviettes jetables, la formation au nettoyage et au transport des tenues de travail, le lavage a 60 C apres chaque utilisation, et la verification de la conformite des desinfectants pour les mains. Utilisez ce modele pour renforcer la securite alimentaire et l hygiene du personnel.
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