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ALL SAFE - Hygiene du personnel

by Solen Quimbert, from the Community

Downloads: 10+
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Ce modele ALL SAFE aide a controler l hygiene du personnel en cuisine et en zone de service. Il couvre le port correct du masque, la disponibilite et le bon etat des lavemains, l approvisionnement en savon, desinfectant et serviettes jetables, la formation au nettoyage et au transport des tenues de travail, le lavage a 60 C apres chaque utilisation, et la verification de la conformite des desinfectants pour les mains. Utilisez ce modele pour renforcer la securite alimentaire et l hygiene du personnel.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .