Template

Alexis' Area Leaders Walkthrough

by Ana Flores, from the Community

20+

This restaurant food safety walkthrough helps area leaders assess high, medium, and low risk violations across operations. Review critical items like food temperature control, proper cooking, employee health and handwashing, pest activity, hot water availability, sewage and toilet status, and sanitizer readiness. Verify dishwashing procedures, labeling and storage, thawing, cleaning and sanitizing of food contact surfaces and equipment, WIC hierarchy, hand sink access and temperature, and chemical labeling. Check non-food contact cleanliness, grease build-up, vents, drains, gaskets, soda nozzles, tools, lighting, thermometers, and overall hygiene to maintain compliance and guest safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Alexis' Area Leaders Walkthrough

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