Based on Alabama Public Health guidance, this reopening checklist helps restaurants and bars operate safely. It covers social distancing in dining and bar areas, assigning staff to sanitize high-touch surfaces, using disposable or sanitized menus, providing hand sanitizer for employees and guests, marking spacing in waiting and back-of-house areas, avoiding crowding at entrances and exits, using single-use condiments, installing physical barriers where practicable, and disinfecting restrooms at least every two hours. Includes a sign-off section for accountability.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.