Based on Alabama Public Health guidance, this reopening checklist helps restaurants and bars operate safely. It covers social distancing in dining and bar areas, assigning staff to sanitize high-touch surfaces, using disposable or sanitized menus, providing hand sanitizer for employees and guests, marking spacing in waiting and back-of-house areas, avoiding crowding at entrances and exits, using single-use condiments, installing physical barriers where practicable, and disinfecting restrooms at least every two hours. Includes a sign-off section for accountability.
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