Template

AKM AHC Support Visit Checklist

by Rafiq Prince, from the Community

Conduct a comprehensive AKM AHC support visit for hospitality sites. This checklist covers first impressions and kitchen hygiene, handwash facilities and water temperatures, fridge and freezer controls, food separation and labeling, stock dating and allergen storage, dry store standards, line equipment maintenance and correct use, dishwashing chemicals and cloth color coding, team safety knowledge and PPE, personal hygiene, fire safety, bin area practices, and due diligence records including cooling and action plans.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
RBM/AKM Kitchen Check
This RBM/AKM kitchen check is a comprehensive food safety and operations checklist for restaurants and commercial kitchens. It covers closing checks, cold storage controls for fridges and freezers, food separation and labeling, temperature monitoring, cleaning and sanitation, kitchen equipment condition, PPE, personal hygiene, dishwashing and KP area standards, dry store organization, allergen signage and service procedures, due diligence logs, and FOH/BOH knowledge checks. Use it to standardize inspections, document compliance, and identify action items to keep kitchens safe, efficient, and audit-ready.
by dannii.mccullam@outlook.com, from the Community
Downloads: 10+
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Template
M&C AKM Kitchen Audit Checklist
Audit kitchen operations with a structured checklist covering external bin and waste oil storage, desserts, starters, mains, pot wash, walk-in fridge and freezer, and dry store. Verify date labeling, allergen segregation, fridge and freezer temperatures, equipment cleanliness, grill mapping, stock rotation, and two-stage cleaning. Confirm handwashing, PPE and uniform standards, probe hygiene, due diligence and Blue Sky records, and bar and expo section controls to maintain food safety compliance.
by Alan Edmunds, from the Community
Downloads: 20+
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Template
OS Health and Food Safety Audit
Use this weekly audit checklist to maintain high food safety and workplace safety standards in restaurants and pubs. The checklist reviews fridge hygiene and temperatures, allergen segregation, hand wash facilities, dry store organization, product labelling and date coding, and cleaning practices. It also verifies HSE documentation including fire risk assessment, alarms and emergency lighting, electrical and gas safety, duct cleaning, PAT testing, and site risk assessments. Additional sections cover kitchen due diligence, bin and waste oil areas, FOH and kitchen team knowledge, and final sign off.
by Leigh Phillips, from the Community
Downloads: 0
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Template
AKM Audit District 121 Checklist
Conduct a comprehensive AKM Audit District 121 covering kitchen checks and safety, working practices, due diligence, and service standards. Evaluate breakfast and carvery setup, food specs, labeling, cleanliness, and cross contamination controls. Review CMR and Prep for Success items including defrost levels, loading plans, meat yields, and stock rotation. Verify training completion, team practices, and record keeping to ensure consistent, compliant restaurant operations.
by Ross Machin, from the Community
Downloads: 10+
Get

RBM/AKM Kitchen Check

This RBM/AKM kitchen check is a comprehensive food safety and operations checklist for restaurants and commercial kitchens. It covers closing checks, cold storage controls for fridges and freezers, food separation and labeling, temperature monitoring, cleaning and sanitation, kitchen equipment condition, PPE, personal hygiene, dishwashing and KP area standards, dry store organization, allergen signage and service procedures, due diligence logs, and FOH/BOH knowledge checks. Use it to standardize inspections, document compliance, and identify action items to keep kitchens safe, efficient, and audit-ready.

by dannii.mccullam@outlook.com, from the Community

10+

Get

Template

M&C AKM Kitchen Audit Checklist

Audit kitchen operations with a structured checklist covering external bin and waste oil storage, desserts, starters, mains, pot wash, walk-in fridge and freezer, and dry store. Verify date labeling, allergen segregation, fridge and freezer temperatures, equipment cleanliness, grill mapping, stock rotation, and two-stage cleaning. Confirm handwashing, PPE and uniform standards, probe hygiene, due diligence and Blue Sky records, and bar and expo section controls to maintain food safety compliance.

by Alan Edmunds, from the Community

20+

Get

Template

OS Health and Food Safety Audit

Use this weekly audit checklist to maintain high food safety and workplace safety standards in restaurants and pubs. The checklist reviews fridge hygiene and temperatures, allergen segregation, hand wash facilities, dry store organization, product labelling and date coding, and cleaning practices. It also verifies HSE documentation including fire risk assessment, alarms and emergency lighting, electrical and gas safety, duct cleaning, PAT testing, and site risk assessments. Additional sections cover kitchen due diligence, bin and waste oil areas, FOH and kitchen team knowledge, and final sign off.

by Leigh Phillips, from the Community

Get

Template

AKM Audit District 121 Checklist

Conduct a comprehensive AKM Audit District 121 covering kitchen checks and safety, working practices, due diligence, and service standards. Evaluate breakfast and carvery setup, food specs, labeling, cleanliness, and cross contamination controls. Review CMR and Prep for Success items including defrost levels, loading plans, meat yields, and stock rotation. Verify training completion, team practices, and record keeping to ensure consistent, compliant restaurant operations.

by Ross Machin, from the Community

10+

Get

AKM AHC Support Visit Checklist

About author

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RBM/AKM Kitchen Check

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RBM/AKM Kitchen Check

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