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Agency Staff Training Record

by Katrin Toots, from the Community

Downloads: 10+
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This agency staff training record template helps hospitality teams document kitchen staff inductions and competency. Capture trainee and trainer details, site, and start date, then record sign-offs for unit walkaround, fire procedure, knife safety, spillages, PPE, and safe use of equipment such as deep fat fryers, blenders, sous vide, decarboniser, and blowtorches. Log COSHH awareness, delivery acceptance, defrosting, meat core temperature checks, bulk cooking and cooling temperature records, and cleaning schedules. Track acrylamide awareness and maintain a clear audit trail for food safety compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.