Template

Kitchen Staff Training Record Template

by damien daintry, from the Community

10+

This Kitchen Staff Training Record template helps hospitality teams document and verify essential training for back-of-house employees. Topics include fire evacuation procedures, knife safety, spill control, safe use of kitchen equipment (deep fryers, blenders, char grills, salamanders, sous vide, and more), PPE, COSHH and chemical handling, temperature monitoring, defrosting, delivery acceptance, bulk cooking and cooling records, and cleaning schedules. The form captures trainee and trainer details, dates, and signatures to support compliance and consistent kitchen operations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Kitchen Staff Training Record Template

About author

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