ADNOC F&B Quality and Food Safety Inspection V04
by Christine joy Jance, from the Community
Use this ADNOC F&B Quality and Food Safety Inspection V04 checklist to audit cafe and convenience operations across customer service, planogram compliance, labeling and shelf life, bakery and hotdog processes, barista and coffee SOPs, cleaning and housekeeping, personal hygiene, temperature control, tools and equipment, pest control, and required documentation. Verify product availability, FIFO, merchandising, and calibration routines, record cleaning times, monitor freezers and chillers, and review rosters and marketing materials. Capture noncompliance, assign corrective actions, and summarize findings in opening and closing meetings.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.