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ADNOC Food and Beverage QFS Inspection V04

by Jacqueline Luib, from the Community

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Conduct comprehensive audits of ADNOC Food and Beverage sites with this QFS Inspection V04 checklist. Evaluate customer service, merchandising and planograms across open chillers, grab and go, bakery, donuts and hotdog displays. Verify labeling and shelf life, adherence to food and coffee SOPs, and barista skills from espresso calibration to milk technique. Inspect cleaning and housekeeping, personal hygiene, temperature control, tools and equipment, and pest control. Confirm documentation, rosters, and summarize findings in opening and closing meetings.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .