Template

Food and Beverage Inspection Checklist

by Shean Laurent, from the Community

Use this Food and Beverage inspection checklist to review documentation, temperature logs, pest control, and regulatory compliance. Inspect back dock, storage, refrigeration, and kitchen equipment for cleanliness, condition, and correct operation. Verify food handling procedures, thawing and date labeling, handwashing access, sanitizer concentration, and three compartment sink setup. Evaluate staff practices, thermometer calibration, and hygiene. Includes buffet area standards and a sign off section.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Pinnacle Risk Management Kitchen Audit Checklist

This weekly kitchen audit checklist helps hospitality teams evaluate food safety and kitchen operations across key areas. It covers worker hygiene, handwashing, uniforms, and personal practices; dry storage standards, FIFO use, labeling, and chemical segregation; large equipment cleanliness and maintenance; refrigeration and freezer temperatures and logs; safe food handling, thawing, cross-contamination prevention, and utensil use; utensil and surface sanitation and air-drying; hot holding temperatures and protections; three-compartment sink setup and sanitizer verification; waste storage and disposal; and pest control. Use it to standardize inspections, identify issues, capture corrective actions, and maintain compliance across kitchens.

by Sarah Burns, from the Community

10+

Get

Template

Food Safety Audit - SBWY Internal

Use this internal food safety audit template to assess compliance across chemicals and cleaning, housekeeping and storage, logs, food contact surfaces, temperature control, personal hygiene and handwashing, rotation and labeling, display cases, and swab testing. Sections include sanitizer concentration checks, thermometer calibration, pest control, cooler temperature logs, and review and signatures. Ideal for deli and restaurant teams to standardize inspections and document corrective actions.

by Sunshine Silvers, from the Community

10+

Get

Template

Kitchen Food Safety Inspection Checklist

This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.

by Alexander Alex, from the Community

20+

Get

Template

Food Safety and Hygiene Inspection Checklist

Comprehensive food safety and hygiene inspection checklist covering kitchen cleanliness, temperature control, staff practices, and documentation requirements for compliance.

by Linh Duong Thuy, from the Community

90+

Get

Food and Beverage Inspection Checklist

About author

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