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A25 Chef Handover Checklist

by Chief Officer, from the Community

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This A25 chef handover checklist supports a thorough transfer of galley responsibilities between outgoing and incoming chefs. It covers galley cleanliness, equipment condition, and maintenance needs, including ovens, fridges, freezers, extraction vents, and small appliances. It guides review of stock levels for at least three days, outstanding orders, provisioning methods, and budget details. The checklist also prompts collection of guest feedback, crew allergies and intolerances, any updates to masters standing orders, and cabin readiness. Space is provided for outgoing and incoming notes and final signatures to confirm completion of the handover.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.