Template

Crew Cabin, Mess and Galley Inspection Checklist

by Chief Stewardess, from the Community

This weekly inspection checklist helps chief stewardesses and crew audit cabin cleanliness, crew mess hygiene, laundry areas, and galley operations aboard vessels. It covers AC vents and filters, bathroom and shower sanitation, fridge and freezer organization, correct food storage to HACCP standards, ventilation grilles, freezer frost control, and general cleanliness behind bins and along corridors. Use it to identify issues, record pass or fail reasons, and maintain safe, compliant living and food preparation areas for crew. Includes signature and date fields for accountability.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Grooming Operation Ground Safety Audit Checklist
This aircraft grooming ground safety audit checklist supports airline and ground handling teams in auditing cabin cleaning and safety tasks. It captures flight and aircraft details, supervisor and crew names, and start and end times. Sections cover lavatory servicing, cabin cleaning of overhead bins, seat pockets, tray tables, safety cards, walls, windows, lights, air outlets, seat surfaces and belts, and cabin floor vacuuming. Catering and galley areas include removal of galley items, surface wipe downs, interior vacuuming, and floor mopping. Door areas include interior door cleaning and seal vacuuming. The checklist ends with comments and required crew and auditor signatures for verification.
by Manuel Gagnon, from the Community
Downloads: 0
Get
Template
Vessel Inspection Checklist
This comprehensive vessel inspection checklist helps crews and operators assess seaworthiness and compliance. It covers bridge documents and certifications, logbooks, radio and navigation systems, stability and mooring, crew training and PPE, lifesaving appliances, safe access and deck conditions, watertight integrity, machinery and electrical safety, lifting and towing gear, fire detection and firefighting equipment, pollution prevention (SOPEP), incident reporting and investigations, emergency procedures and drills, medical care and first aid readiness, crew accommodation, ventilation and lighting, housekeeping and waste management, sanitation, and galley hygiene with food storage and temperature checks.
by Belle Wei, from the Community
Downloads: 0
Get
Template
Galley Audit Checklist
This galley audit checklist supports maritime crews in assessing food safety, sanitation, and operational compliance across shipboard kitchens. It covers daily and weekly cleaning, sanitation logs, FIFO stock control, temperature monitoring, thawing and reheating standards, cross‑contamination prevention, and documentation. It also includes chemical handling and SDS labeling, personal hygiene and PPE, equipment maintenance, waste segregation and MARPOL‑aligned food waste disposal, and job hazard analysis. Additional sections address galley safety practices, knife handling, firefighting equipment readiness, and administrative tasks such as certifications, logs, requisitions, and shift records. Use this template to standardize inspections, correct issues quickly, and maintain safe, compliant meal service at sea.
by Fleet Steward, from the Community
Downloads: 0
Get
Template
HD1 Dry Mess and Kitchen Inspection
This HD1 Dry Mess and Kitchen Inspection checklist supports food service teams in camp and commercial kitchens to verify compliance and hygiene. It covers dry, refrigerated and freezer storage (dating, labeling, temperatures, stock rotation, thaw drip), food preparation areas (cleanliness of hoods, filters, equipment and utensils, correct chopping boards, pest control), and servery and dining checks (condiments in date, glassware condition, allergen notices, safe handling). It includes cleaning tools and chemical management with MSDS, pot and dish wash temperatures between 82°C and 88°C, staff facilities and handwashing standards, and waste and pest management to maintain a safe, compliant kitchen.
by Dallas Brooks, from the Community
Downloads: 20+
Get

Crew Cabin, Mess and Galley Inspection Checklist

About author

You might also like

Grooming Operation Ground Safety Audit Checklist

Vessel Inspection Checklist

Galley Audit Checklist

HD1 Dry Mess and Kitchen Inspection

You might also like

Grooming Operation Ground Safety Audit Checklist

Vessel Inspection Checklist

Galley Audit Checklist

HD1 Dry Mess and Kitchen Inspection