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Weekly Production Spot Checks for Hygiene

by Bethany Mitchell, from the Community

This weekly spot check template helps food production teams assess hygiene and fabrication standards across warehouses and processing areas. It covers production picking areas, mixing rooms, machine rooms, herb and bulk storage, and shared facilities. Key checks include appropriate storage, waste removal, spill control (including open food), damage removal, condition of bins/skips/compactors, lighting, clear emergency exits, and the condition of walls, doors, curtains, ceilings, and floors. It also verifies PPE compliance, knife checks, and pest activity. The checklist ends with summary points and sign-off by the auditor and site manager.

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Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Weekly Production Spot Checks for Hygiene

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