Template

Duty Manager Standards Checklist

by Duty Manager, from the Community

10+

This Duty Manager Standards Checklist helps hospitality teams audit the full venue to maintain cleanliness, safety, and guest readiness. It covers front- and back-of-house areas, rooms and reception, bars and brasserie, smoking areas, and multiple kitchens. Tasks include checking Cooksafe temperature logs, food storage and labelling, glasswashers and dishwashers with correct chemicals, handwash facilities, bins and red food waste, pest control zappers, equipment condition, lighting, damage to walls, floors, doors and ceilings, toilet hygiene and daily checks, clear exits, and fire-fighting equipment placement and currency. Use it to standardize inspections, document issues, and ensure compliance with food safety and venue standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Venue Audit Checklist
This venue audit checklist helps hospitality teams assess the condition and compliance of bars, pubs, and restaurants. It covers exterior and interior presentation, bar operations, toilets, back-of-house standards, and function rooms. The kitchen and food safety section reviews licensing, FSS certification, food storage, allergen controls, sanitation, pest control, and equipment hygiene. Safety topics include slips, trips and falls, equipment and housekeeping, lighting and electrical checks, and chemical handling with SDS and PPE. It also audits liquor licensing requirements, permits for footpath trading and advertising, security and incident registers, and cellar and keg room safety, providing a comprehensive review to maintain standards and compliance.
by Alexander Bird, from the Community
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This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
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Manager on Duty Checklist for Hotels
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Hospitality Safety and Compliance Checklist
This hospitality checklist supports pubs, bars and restaurants in auditing daily operations and compliance. It covers exterior and staff areas, fire safety documentation and routes, bar hygiene and equipment, front-of-house allergen prompts and NGCI guidance, kitchen food safety practices including FIFO, probe calibration and two-stage cleaning, cellar and CO2 safety, licensing requirements, CCTV and incident logs, queue and crowd control, office records and training, legionella checks, and pest control. Use this template to verify standards, identify issues, and maintain a safe, compliant venue for guests and team members.
by Slug George Street, from the Community
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Duty Manager Standards Checklist

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