This Manager on Duty checklist for hotels helps leaders run daily operations and deliver consistent guest experiences. It guides inspections across lobby and front office, guest rooms and elevators, lounge and bar, spa and pool areas, public restrooms, meeting and banquet spaces, and heart of house. It includes prompts for guest engagement, VIP readiness, mobile check in, facility cleanliness, safety and maintenance issues, and team standards. Food and beverage sections cover food safety logs, personal hygiene, equipment sanitation, temperature control, dishwashing, cross contamination prevention, and quarterly global food safety audits.
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