本模板为探鱼品牌门店营运重点考核整改表，围绕餐具卫生与完好、员工着装规范、新品销售执行、高峰时段台面维护、九宫格备货与口味标准、周排班与信息更新等要点进行检查与整改跟踪。用户可用于连锁餐饮的门店稽核、店长或班组长自查、区域督导巡店与复查，支持记录问题描述、责任人、整改期限与复核结果，实现标准化运营与持续改进。通过落实问题分级、证据留存与闭环管理，有助于提升服务质量与食品安全水平，强化门店执行力，降低运营风险。
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
