本模板为OEC探鱼品牌门店营运重点考核表，面向餐饮连锁与单店的标准化运营检查与评分。内容涵盖食品安全与卫生、前厅与后厨现场管理、冰粉台维护与高峰期保洁、九宫格备货与小吃风味、餐具完好与清洗保存、员工着装与形象、新品销售执行、班表与SharePoint更新、设备与物料标准等。表单支持对关键项目进行逐项核查、记录证据与评分，并输出整改要点与责任人，便于持续改进与门店对标。适用于日常巡检、周度或月度稽核、新店开业前检查及培训辅导场景，帮助管理者及时发现问题、统一标准、提升服务质量与运营效率。
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .