OEC 探鱼门店管理红线考核整改表用于规范餐饮门店日常运营与食品安全。表单覆盖食品经营许可证合规、员工食品安全培训、保质期与食材质量管控、虫害与消杀、统配物料使用、禁用食品添加剂、消防安全、诚信经营与企业价值观等红线要求。可用于现场巡检、问题记录、整改措施、责任人及复核跟进，帮助连锁门店及时识别风险，落实整改闭环，持续提升合规性、产品品质与顾客满意度。支持下载与自定义，适配不同门店情境和地区法规。
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