本模板为探鱼品牌门店管理红线考核表（OEC），用于规范餐饮门店的合规与食品安全管理。内容覆盖食品经营许可证合规、员工食品安全与卫生培训、保质期与出品品质管理、禁止超范围或超量使用食品添加剂、仅使用公司统配与认可食材、严禁篡改生产日期、消杀作业合规、鼠蟑等虫害控制、消防安全事件防范等红线项。模板提供清晰的检查项与评分逻辑，可记录门店、审核人、时间与地点信息，帮助门店识别高风险行为，提升标准化运营水平，维护顾客满意度，并满足内部审计与合规留痕需求。
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