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Subway 36186 Compliance Checklist

by Daniel Karsting, from the Community

10+

Ensure compliance at Subway store 36186 with this practical inspection checklist. Verify shelf life for teas, meats, flatbreads, and produce; confirm temperature ranges and log completion; check handwashing practice; and assess cleanliness of slicers, toaster, ovens, proofer, microwave, ice machine, and walk-in areas. Includes checks for labeling times, sauce and pickled vegetable prep, cookie merchandiser, beverage equipment, floor drains, and door closures to support food safety and consistent operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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This Subway restaurant compliance follow-up checklist helps managers validate food safety and operations across a store visit. It covers product shelf life for teas, soups, flatbreads and wraps; temperature ranges and log completion; produce freshness; handwashing; equipment and surface cleaning for toasters and slicers; storage and bread handling; sanitation of beverage stations, vents, proofer drip trays and drains; condenser maintenance; and restroom fixtures.

by Daniel Karsting, from the Community

10+

Get

Template

Subway 39295 Compliance Follow Up December 2017

This Subway store compliance follow up checklist supports restaurant teams in verifying food safety, sanitation, and brand standards after an audit. Items include shelf life checks for teas, meatballs, soups, wraps, and produce; temperature ranges and log completion; handwashing practices; equipment and surface cleanliness for toasters, slicers, ice machine, compressors, proofer, microwave filters, POS, and back counter; bread proofing, retarding, baking, seasoning, and cabinet hygiene; and store upkeep such as no product on floors and no broken tiles. Use it to record findings, assign corrective actions, and track closure.

by Daniel Karsting, from the Community

10+

Get

Template

Subway 7556 Compliance Follow Up Checklist

This compliance follow up checklist is designed for Subway restaurant 7556 to confirm food safety and operational standards. Review product shelf life for teas, meats, breads, and produce; check temperature ranges and logs; assess handwashing; inspect toaster, slicers, BIB and BUNN components, and sinks; verify FIFO, bread proofing and bake quality, freezer and BHU gaskets, and general cleanliness to maintain safe, consistent service.

by Daniel Karsting, from the Community

10+

Get

Template

LG Subway Audit Checklist

This LG Subway Audit checklist helps food supervisors and managers evaluate Subway store performance across operations and compliance. It covers cash handling controls, daily and weekly paperwork, inventory and COGS tracking, and maintenance, safety, and IT issues. Detailed food safety checks include date labeling, FIFO, temperature control, sanitation, and hygiene. Product quality standards assess produce prep, meats, sauces, and holding temperatures. Sections address bread baking procedures, sandwich building accuracy, equipment condition, facility cleanliness, window POP compliance, and staff training. A wrap-up captures top concerns and follow-up needs.

by April Sauls, from the Community

40+

Get

Subway 36186 Compliance Checklist

About author

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