Subway 39295 Compliance Follow Up December 2017
by Daniel Karsting, from the Community
This Subway store compliance follow up checklist supports restaurant teams in verifying food safety, sanitation, and brand standards after an audit. Items include shelf life checks for teas, meatballs, soups, wraps, and produce; temperature ranges and log completion; handwashing practices; equipment and surface cleanliness for toasters, slicers, ice machine, compressors, proofer, microwave filters, POS, and back counter; bread proofing, retarding, baking, seasoning, and cabinet hygiene; and store upkeep such as no product on floors and no broken tiles. Use it to record findings, assign corrective actions, and track closure.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.