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探鱼门店消防安全考核与整改表 OEC版

by Le JunJie, from the Community

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本模板适用于探鱼等餐饮门店开展消防安全检查与整改闭环管理。检查要点覆盖：安全出口是否上锁或无法开启；消毒酒精等易燃品远离明火与高温；微波炉与临时接线插头的规范使用；灯盘与LED灯具安全；消防器材无失压、齐备且摆放正确；关键岗位人不离岗（烤鱼、炒锅、烧烤、炸炉）；烹饪设备使用中无明火；加热设备具备温控；炸炉用油规范；门店及宿舍充电设备与用电操作安全；厨房烟罩清洁达标；消防器材定检有记录；通道畅通、应急灯正常；燃料管理无违禁品；热油存放安全；通道落差张贴警示；地面无水油迹；儿童椅完好；前厅装饰与广告牌固定牢靠。支持记录检查结论、整改措施、责任人、完成日期与复查结果，适用于日常巡检、周检和专项复查，助力合规与风险防控。

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.