本表用于餐饮品牌门店的消防安全检查与考核，涵盖安全出口管理、易燃品存放、微波炉与临时接线的正确使用、灯具使用、消防器材状态、关键岗位值守、带温控设备使用、炸炉用油规范、充电与用电安全、厨房烟罩清洁、器材点检记录与摆放、疏散通道与应急灯、燃料管理与热油存放、通道落差警示、地面防滑与清洁、儿童椅安全以及前厅装饰与广告牌固定等。适用于连锁餐饮的日常巡检、合规审计与隐患整改追踪，帮助标准化操作并降低火灾与人身风险。
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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