Cette liste de contrôle COVID-19 aide les organisations à prévenir la propagation du virus sur le lieu de travail. Elle couvre la mise en place d’un comité de gestion, la communication des consignes, le recours au télétravail, la formation des superviseurs et la sensibilisation aux symptômes. Elle détaille les pratiques d’hygiène et de nettoyage, les étapes du lavage des mains, l’accès au désinfectant (au moins 60 % d’alcool) et la désinfection des zones à risque. Elle inclut aussi l’évaluation des politiques de voyages d’affaires et la documentation des signatures.
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