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ODLE Food Service Facilities Inspection

by Pete Ford, from the Community

Perform weekly inspections of food service facilities across cafeterias, culinary arts labs, snack bars and canteens to meet PRH 5.9 R5. This checklist covers structural integrity, general health and safety, SDS and eyewash stations, fire and electrical safety, and NFPA 17 kitchen fire suppression checks. Verify food protection and handling, dishwashing temperatures and sanitation, utensil storage, waste disposal, ventilation and linen management. Document AED status, first aid kits, and evacuation readiness, add photos, and capture signatures from inspectors and cafeteria leadership.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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JCC Food Services Weekly Safety Inspection
Use this weekly safety and health inspection checklist to maintain compliant food service operations across cafeterias, snack bars, and culinary areas. Verify cold and hot storage temperatures, labeling, hygiene, and dishwashing practices. Confirm food and nonfood contact surfaces are clean, ventilation is adequate, pests are controlled, and waste is managed. Check restrooms, handwashing stations, GFCIs, electrical panels, and general housekeeping. Review life safety items including emergency and exit lighting, fire extinguishers, suppression systems, exit signage, and egress maps. Document deficiencies and route work orders to the Safety Officer.
by Jim Justis.Jim, from the Community
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ODLE Academic Safety Inspection Checklist
Conduct monthly academic safety inspections aligned with PRH 5.9 R5. This checklist guides center safety officers through structural integrity checks (floors, walls, windows, doors, stairs, exterior), general health and sanitation, ventilation, lighting, water fountains, first aid kits, AED status, SDS availability, and eyewash stations. Verify fire and electrical safety, including extinguishers, evacuation maps, alarms, exit signs, emergency lighting, sprinklers with 18-inch clearance, and GFCI operation. Review bathrooms for cleanliness and function, and classrooms for orderliness, slip and trip hazards, PPE use, posted safety rules, supervision, and eyewash/showers. Capture comments, photos, and signatures for completion.
by Pete Ford, from the Community
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FSJC Food Service Inspection Checklist
This comprehensive food service inspection checklist supports monthly reviews of kitchen and cafeteria operations to reduce risk and ensure compliance. It covers environmental sanitation, restrooms, storage practices, hazardous chemical handling with PPE and SDS, electrical safety and lockout tagout, first aid and AED readiness, fire extinguishers and alarms, marked exits and clear egress routes, and routine safety drills. Food safety sections verify temperature control from storage through service, proper thawing, dating and rotation, visible thermometers, safe utensil storage, and posted ServSafe certifications. Sanitation items assess food and nonfood contact surfaces, sneeze guards, and dishwashing processes including chemical ratios, temperatures, test strips, and three compartment sink use. Hood maintenance, placement under suppression, and walk in cooler and freezer labeling and logs are included. Use this tool to document findings, assign corrective actions, and maintain ongoing compliance with FDA Food Code and OSHA references.
by Donica Bigelow, from the Community
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Blue Ridge JCC Food Services Safety Inspection
This weekly safety and health inspection checklist supports Blue Ridge JCC food service areas, including cafeteria, culinary arts, and snack bar. It covers food safety and hygiene, temperature logs for refrigerators and freezers, proper labeling and storage, dishwashing and sanitizing practices, and cleanliness of food and nonfood contact surfaces. Facility and life safety checks include egress doors and panic bars, GFCI receptacles, electrical panel access and labeling, ventilation, flooring, and lighting. Fire protection, exit and emergency lighting, smoke and CO2 detectors, and suppression systems are verified. Additional items include restroom sanitation, waste control, pest prevention, chemical storage, SDS access, proper footwear, egress maps, and Narcan availability.
by Jim Justis.Jim, from the Community
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ODLE Food Service Facilities Inspection

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JCC Food Services Weekly Safety Inspection

ODLE Academic Safety Inspection Checklist

FSJC Food Service Inspection Checklist

Blue Ridge JCC Food Services Safety Inspection

You might also like

JCC Food Services Weekly Safety Inspection

ODLE Academic Safety Inspection Checklist

FSJC Food Service Inspection Checklist

Blue Ridge JCC Food Services Safety Inspection