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Blue Ridge JCC Food Services Safety Inspection

by Jim Justis.Jim, from the Community

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This weekly safety and health inspection checklist supports Blue Ridge JCC food service areas, including cafeteria, culinary arts, and snack bar. It covers food safety and hygiene, temperature logs for refrigerators and freezers, proper labeling and storage, dishwashing and sanitizing practices, and cleanliness of food and nonfood contact surfaces. Facility and life safety checks include egress doors and panic bars, GFCI receptacles, electrical panel access and labeling, ventilation, flooring, and lighting. Fire protection, exit and emergency lighting, smoke and CO2 detectors, and suppression systems are verified. Additional items include restroom sanitation, waste control, pest prevention, chemical storage, SDS access, proper footwear, egress maps, and Narcan availability.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.