Acelero Learning Health and Safety Checklist
by Cassandre Andre, from the Community
This Acelero Learning health and safety checklist helps education centers assess facility conditions with a focus on kitchen and food storage. It covers sanitation standards, proper waste handling, fire extinguisher readiness, temperature controls for refrigerators, freezers, and dry storage, and safe food transport. It includes guidance on inventory rotation, labeling, and storage practices, as well as separate sinks and refrigeration for different food types. The checklist also addresses HVAC, structural upkeep, compliance with sanitary codes, first aid kit readiness, thermometer calibration, towel sanitation, and staff hygiene and uniforms to maintain a safe, compliant environment.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
