Lista de verificación para registrar envíos y recepciones en planta. Incluye control de integridad del producto, temperatura por debajo de 41 F para hojas verdes, limpieza del tráiler, coincidencia de conteos con el manifiesto, número de lote y BOL, y captura de fotos de factura y del interior del semirremolque. Diseñada para apoyar procesos de calidad en productos frescos.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.