Lista de verificación para registrar envíos y recepciones en planta. Incluye control de integridad del producto, temperatura por debajo de 41 F para hojas verdes, limpieza del tráiler, coincidencia de conteos con el manifiesto, número de lote y BOL, y captura de fotos de factura y del interior del semirremolque. Diseñada para apoyar procesos de calidad en productos frescos.
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