GlobalG.A.P. Internal Inspection Checklist v5.4
by Minita Wenhold, from the Community
Comprehensive internal inspection checklist aligned with GlobalG.A.P. v5.4 covering All Farm Base, Crop Base, and Fruits and Vegetables. Sections include site management, record keeping, hygiene, worker health and safety, subcontractors, waste and pollution, conservation, complaints, recall, food defense and fraud, traceability, propagation materials, soil and fertilizer management, water management, integrated pest management, plant protection products, equipment, harvest and post-harvest handling, labeling, and pest control. Supports self-assessments, corrective actions, and certification readiness.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
