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Check-list de verificación de almacén

by Driscolls Portugal, from the Community

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Esta checklist en español ayuda a verificar la higiene, el orden y el cumplimiento en almacenes de alimentos y frutas. Cubre ingreso de visitantes, recepción y consolidación, documentación de limpieza y control de temperatura, vestimenta y EPI, control de alérgenos, control de plagas con trampas e insectocaptores, baños, túneles de refrigeración, cámaras de almacenamiento, área de expedición, termosellado, mantenimiento técnico y packaging. Incluye revisiones de bolígrafos detectables, herramientas afiladas y materiales frágiles, así como dispensadores y botiquín. Útil para auditorías, GMP y seguridad alimentaria.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .