Esta plantilla en español de PrimusGFS versión 3.2 cubre una auditoría integral de Buenas Prácticas de Manufactura en plantas de alimentos: control de plagas, almacenamiento y empaque, prácticas operacionales, higiene del personal, condiciones del equipo, limpieza y saneamiento, edificios e instalaciones, identificación del sitio y documentación. Incluye registros de monitoreo, mantenimiento, pruebas microbiológicas, control de temperatura, gestión de alérgenos y verificación de cumplimiento para fortalecer la inocuidad y trazabilidad.
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