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Carnation Crop Period 5: End Harvest and 2nd Flush

by Duong Anh Thu, from the Community

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Use this detailed checklist to manage Carnation cultivation in Period 5, from 29 to 33 weeks after planting. It covers greenhouse hygiene, drainage, water storage, and structural checks; scouting and control for pests and diseases such as thrips, mites, aphids, Botrytis, Pythium, and Fusarium; and general cultivation parameters including soil moisture, shading screens, plant vigor, uniformity, stress symptoms, EC and pH. Follow the schedule for second flush preparation with amino and humic acids, mycorrhiza, fertigation rates, pruning, lowering trellis, and dieback management.

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Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .