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5S Audit Checklist for Cultivation Facilities

by Lisandra Garate, from the Community

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This 5S audit checklist helps cultivation and post-harvest teams organize workstations and improve safety and efficiency. It covers cultivation areas, transplanting, tower washing, harvesting, shaker tables, rework zones, BMP rooms, and airlocks. Items include hazard checks for spills and chemicals, tool and material organization, clear labeling of bins and shelves, PPE storage, equipment condition, and cleanliness of floors, walls, ceilings, and pipework. Cleaning supplies accessibility and completion of standard work in real time are also verified to support lean operations and consistent quality.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.