Carnation Crop - Period 4 Flowering and Harvest
by Duong Anh Thu, from the Community
This carnation crop checklist focuses on period 4, the flowering and harvesting stage from week 18 to week 28 after planting. It guides greenhouse teams through hygiene standards, weed and waste control, screening and roofing checks, water reservoir care, door and drainage maintenance, and pest and disease monitoring including thrips, mites, aphids, and common fungal issues. It also covers cultivation parameters such as soil moisture, shading, plant uniformity, stress symptoms, adherence to recommended schedules, plant protection practices, and EC and pH tracking. Final sections outline bud pinching, proper cutting techniques, and irrigation and nutrition routines to support quality stems and yields.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.