Mobile-Ready Food Truck Inspection Checklists

Prepare for health inspections and secure food quality with a digital checklist

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What is a Food Truck Inspection Checklist?

A food truck inspection checklist is a tool that helps food truck owners ensure that operations align with set standards for food safety and hygiene, storage, housekeeping, and food truck maintenance. Performing regular inspections with a food truck inspection checklist help keep staff on their toes for surprise health inspections from local government, keeps your business up and running at full capacity, and most importantly, keeps your customers safe from health risks caused by foodborne illnesses.

3 Essential Inspections for Efficient Food Truck Operation

Working in the food industry requires compliance with health codes and regulations set by the local government. Common problems food truck owners encounter include truck failures or breakdown and health code violations such as infrequent or improper handwashing. Ensure food truck operations incorporate food safety and quality standards by performing walkthrough inspections using the guide below:

    1. Food truck maintenance inspection
      This is important because you can’t open for business without a well-maintained food truck. Do a quick check before operations daily. Key items you should check include flat tires, dents, and window cracks. It’s also a good idea to check if you have car tools available to help you fix issues in the event of car trouble. These include but are not limited to the following:

      • Extra tires
      • Tire jack
      • Jumper cables
      • Flashlight
      • Extra quart of oil and a funnel
    2. Food truck health inspectionThis is usually performed by a visiting health inspector, but truck owners can conduct a DIY health inspection to help prepare for the actual inspection. Health inspections are conducted to see if a food truck is up to code. The items usually checked by health inspectors are the following:
      • Cleanliness
      • Proper storage and labeling
      • Food preparation
      • Employee behavior
      • Ventilation and running water
      • Equipment and evacuation safety
      • Paperwork and other legal requirements
    3. Food truck daily inspection
      Daily inspections are conducted by the staff to mitigate risks of potential food safety issues. Performing daily inspections helps truck owners ensure that staff are doing all tasks according to set standards. It focuses on checking if staff practice proper personal and workstation hygiene.


Great Companies Worldwide Trust SafetyCulture (formerly iAuditor)

See how a trusted food delivery business in Australia, Marley Spoon, delivers safe and high-quality food to their customers using a HACCP template in the video:

SafetyCulture gives you the flexibility to power any inspection you require – onsite, underground, and across the globe. Inspect construction sites, restaurants inspections for food safety, conduct temperature checks, pre-flight checks, toolbox talks and more. It is the mobile forms inspection solution for all industries.


Jairus Andales
Article by
Jairus Andales
Jai Andales is a content writer and researcher for SafetyCulture since 2018. As a content specialist, she creates well-researched articles about health and safety topics. She is also passionate about empowering businesses to utilize technology in building a culture of safety and quality.

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Foodtruck Maintenance Checklist
A food truck maintenance checklist is used to ensure that a food truck is fully operational and in good condition. Use this checklist to mitigate potential risks for truck failures that can negatively impact the business. Ensure the safety of customers and staff by using this food truck maintenance checklist on a regular basis (preferably pre-opening).
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Use this food truck daily checklist during daily operations to ensure that all tasks are performed according to standards. This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.
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