Restaurant Equipment Maintenance: Tips for Smooth Restaurant Operations

Importance and Benefits

Equipment maintenance is an essential part of managing restaurants as it directly relates to customer satisfaction and operational efficiency. Conducting restaurant equipment maintenance aims to ensure smooth restaurant operations by assessing which tools need repairs, preventive maintenance, or part replacements.

Keeping your equipment maintained and in good working condition also keeps your restaurant safe from potential hazards. Properly maintained equipment are less likely to cause harm and injury to others, promoting a safer workplace and customer experience. Regular restaurant equipment maintenance also helps restaurant managers comply with regulations such as food safety, fire safety, and more. It’s highly recommended to invest in this routine as it helps businesses save a lot of money on emergency repairs, full replacements, and other damages.

There are  two common types of restaurant equipment maintenance:

• Preventive Maintenance: This is a regular and scheduled inspection that addresses usually minor issues before they become significant problems. This can involve routine checks, cleaning, lubrication, or part replacements.
• Reactive Maintenance: This is when the staff needs to address equipment issues after they occur. This usually can be resolved with major part replacements or decommissioning and full replacement of the equipment, which is typically more costly and disruptive to your operations.

Restaurant Equipment Maintenance Tips

The first step in implementing an equipment maintenance routine for your restaurant is to identify and document the assets that require maintenance. Whether you’re conducting maintenance with your staff in-house or hiring an external technician, it’s also important to be at least familiar with the regulations you need to comply with.

Here are some tips for creating and managing an effective maintenance routine:

Implement a Cleaning Routine

Regular cleaning of your equipment can often be done by your staff on a daily or weekly basis. It’s important to establish this routine and be accomplished on schedule. Not only does this keep your equipment and kitchen clean, but it also covers cleanliness of the restaurant premises, maintain sanitation, and practice food hygiene and safety.

Utilize a Checklist for Day-to-Day Operations

Utilize a checklist to keep track of what’s done and what needs to be worked on during the day. For example, you can use  a restaurant opening checklist to conduct a full run through of the cleanliness, functionality, and preparedness of the staff for the day. It also helps to use a restaurant closing checklist to quickly inspect and report any issues you had for the day. These checklists help keep track of what needs to be done and easily assign them to your team.

A digital checklist, in particular, can also help improve equipment inventory management and tracking practices. By making them easily accessibly with QR codes, asset tags, and RFID tags, workers can conduct inspections on different restaurant tools and equipment anytime during the day and report identified issues as they arise.

Provide Training for Staff

Staff training on proper equipment cleaning and maintenance ensures that everyone understands maintenance protocols. Additionally, providing workers with a digital learning tool to help them stay updated on best maintenance practices ensures they are well-equipped with the necessary skills and knowledge for restaurant equipment maintenance at all times. Having compliance guidelines for equipment safety in hand also helps.

Observe Proper Documentation Practices

Having proper documentation of your maintenance logs is important to keep track of what’s accomplished, what wasn’t accomplished, and check any critical issues that were raised during maintenance. Utilize tools that have capabilities of organizing your assets in one place and keep track of their maintenance logs, and easily work on assigning any action points to your team.