This on board observation audit template helps rail operations teams evaluate passenger service and compliance on trains. It covers pre-boarding and equipment status by car type, boarding and offboarding assistance, crew behavior and uniform standards, cleanliness and trash handling, and restroom condition. The audit guides checks for cafe and dining operations including signage, menu availability, seating, announcements, reservations, and health and safety practices such as handwashing and proper meal handling. It also assesses branding, marketing, amenities, and customer interactions. Use this checklist to document observations across routes and cars, capture notes and photos, and complete sign off for quality assurance and continuous improvement.
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