Use this checklist to document perishable cargo check in at Hellmann facilities. Record site, shipper or consignee, AWB or HBL number, date of arrival, nature and quantity of goods, and confirm quantities match the airway bill. Note any cargo damage, capture temperature requirements, and take temperature and product photos. Add observations and complete the report for traceability. Ideal for cold chain operations, warehouses, and logistics teams to maintain chain of custody and regulatory compliance.
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