Template

Facility Assessment and Food Safety Audit Checklist

by Philip Todd, from the Community

Use this facility assessment and food safety audit checklist to evaluate hygiene, organization, and compliance across warehousing and cold chain operations. Inspect dock floors, freezers and coolers, storage locations, and team member areas to ensure debris free surfaces, proper stacking, minimal ice buildup, and clean, orderly workspaces. Verify trash handling, locker rooms, break areas, smoking areas, the drivers lounge, parking lot, and truck yard. Capture findings, assign corrective actions, and uphold GMP and HACCP standards for safe, compliant food distribution.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Facility PRIDE Assessment Checklist
This Facility PRIDE Assessment helps operations teams evaluate the cleanliness, organization, and condition of warehouse and dock areas. It covers dock and aisle floors, removal of damaged or exposed cases, proper storage practices, pallet and case stacking, ice around freezer doors, cleanliness of walls and doors, orderly storage of supplies, equipment condition, waste management, employee break areas, driver lounge and dock office, truck yard tidiness, salvage area organization, and checks for unit or roof leaks. Auditors grade each item using Green, Yellow, or Red and can attach photos, provide justifications, record start and completion times, and capture sign-offs from the auditor and general manager.
by Teresa Valentin, from the Community
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
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Template
HACCP Inspection Checklist
This HACCP inspection checklist helps teams evaluate hygiene, sanitation, and facility conditions across kitchens and common areas. Use it to review surfaces, fixtures, equipment, restrooms, corridors, and waste areas; verify cleaning standards; and document findings with notes and photos. Assign corrective actions, track completion, and maintain an auditable record for compliance. Adapt sections to your site and align with HACCP principles to reduce risks, standardize audits, and continuously improve food safety and facility hygiene.
by Ian Centrella, from the Community
Downloads: 20+
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Template
Weekly Hygiene Checklist
Use this weekly hygiene checklist to audit food premises and maintain compliance. Inspect ambient storerooms, freezers, intake areas, kitchens, locker rooms, toilets, corridors, reception, and exterior zones. Verify cleaning standards, allergen and date control, product segregation, PPE and personal hygiene, equipment condition, and truck temperatures. Record findings, attach evidence, and assign corrective actions to improve food safety and quality.
by Quality Department, from the Community
Downloads: 10+
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Facility Assessment and Food Safety Audit Checklist

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