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Weekly Hygiene Checklist

by Quality Department, from the Community

Downloads: 10+
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Use this weekly hygiene checklist to audit food premises and maintain compliance. Inspect ambient storerooms, freezers, intake areas, kitchens, locker rooms, toilets, corridors, reception, and exterior zones. Verify cleaning standards, allergen and date control, product segregation, PPE and personal hygiene, equipment condition, and truck temperatures. Record findings, attach evidence, and assign corrective actions to improve food safety and quality.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.