Template

Meat Department Operational Review Checklist

by Jon Bartlett, from the Community

20+

Use this operational review checklist to assess the performance of a supermarket meat department. Verify base rostering, SMP and ASR routines, gap scans, stock on hand and capacities, and receipting of orders. Plan promotions 14 days out and confirm builds and displays. Review stock rotation, markdown protocols, weekly stocktakes, and investigate dump, adjustments, and reduced to clear reports. Check presentation and planograms, labeling, ticketing, and use of the Meat Quality app and VOC feedback. Confirm food safety records, personal hygiene, and cold chain controls. Evaluate butcher shop coverage, flow guide, core range, trace labels, and stocktake accuracy.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
WOW Meat Capability Health Check
This WOW Meat Capability Health Check is a comprehensive retail audit for supermarket meat departments. It reviews rostering against the store model, SMP and ASR routines, gap scans and fill reports, MPL accuracy, ordering and promo planning. It assesses stock rotation, markdown protocols, weekly stocktakes and PI accuracy, as well as presentation standards, planogram compliance, ticketing and case readiness. The checklist also verifies use of the Meat Quality app, team KPIs, VOC awareness, and internal communications. Food safety and cold chain practices are examined, including record-keeping, hygiene, receival and back-of-house processes. A dedicated butcher shop section covers roster adherence, cabinet flow, core range, product specifications, PLU usage, waste controls, traceability and code compliance.
by Jon Bartlett, from the Community
Downloads: 100+
Get
Template
Mini Meat Stock Loss Review
Use this Mini Meat Stock Loss Review to assess meat department performance and reduce shrink. The checklist guides managers through loss tracking, wastage and markdown controls, daily huddles, ordering and inventory accuracy, IBT and CRM credit processes, PI verification, and stocktake review. It also covers FIFO rotation, cold chain and 30 minute rule adherence, promotional planning, minimum presentation levels, coolroom organization, and waste handling. Ideal for supermarkets to standardize processes, improve margin, and maintain freshness and food safety.
by Karlene Ormsby, from the Community
Downloads: 0
Get
Template
Quarterly Store Review Checklist
This quarterly store review checklist helps retail supermarket teams audit end-to-end store operations. It covers exterior and entrance standards, queue management and checkout compliance, food safety records, and merchandising execution across Produce, Bakery, Deli, Seafood, Meat, Perishables, and Longlife. It includes checks for stock rotation, ticketing, planograms, ASR routines, cleanliness, cold chain, and promotional tie-ups. Back-of-house routines span receiving, stockroom, SMP, and dock hygiene. Management controls include variance investigation, safety board updates, pest registers, meeting records, and sales and items entry verification to drive compliance, safety, and sales performance.
by Brenton Davey, from the Community
Downloads: 10+
Get
Template
WOW Department PTC Checklist
Use this daily Department PTC checklist to help store, department and duty managers assess performance across all supermarket areas. Verify food safety records, cleaning standards, product ticketing and country of origin, planograms, promotions, markdowns, stock levels and SOH reports, ASR routines, equipment condition and customer engagement. Covers Bakery, Deli, Fresh Produce, Meat, Seafood, Longlife, Stockroom, Service and Checkouts.
by Terry Williams, from the Community
Downloads: 30+
Get

Meat Department Operational Review Checklist

About author

You might also like

WOW Meat Capability Health Check

Mini Meat Stock Loss Review

Quarterly Store Review Checklist

WOW Department PTC Checklist

You might also like

WOW Meat Capability Health Check

Mini Meat Stock Loss Review

Quarterly Store Review Checklist

WOW Department PTC Checklist