Deze winkelcontrole checklist helpt teams om de werking van een winkel systematisch te beoordelen. Controleer winkeluitstraling, orde en hygiene, correcte etiketten en prijzen, temperaturen van frigo en warmhoudmeubel, FIFO en houdbaarheid, diepvries en koelingen, productkwaliteit en service. Neem ook administratie, kassa, sociale ruimtes en atelier mee, inclusief veiligheidsmiddelen en registraties. Gebruik dit document voor consistente audits en continue verbetering.
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