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Checklist Musiman Toko Ritel (Supermarket)

by Dany Adi winarto, from the Community

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Checklist musiman untuk operasional toko ritel dan supermarket. Mencakup pengecekan spanduk dan POP seasonal, kebersihan dan keamanan pangan, penataan display (kurma, nata de coco, parcel, alat sholat, kembang api), kualitas area butchery, kontrol produk rusak atau kedaluwarsa, kepatuhan layout dan SOP di entrance, produce, groceries, kasir, serta dukungan program marketing dan IMS.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.