Use this team leader checklist to maintain high retail standards across morning and night shifts. Cover store entrance and windows, produce and salad shelving, meat and ready to eat fridges, all fridges and freezers, aisle capping and ticketing, floors and under aisle cleanliness, register presentation, end caps, and back sink and dock areas. Include customer perspective spot checks and confirm fire exits and extinguishers remain unobstructed to ensure safety and a smooth store flow.
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